October 22nd, 2005

What Weight Watchers recipe card from 1974 are you?

This is pretty funny. With this brief self-assessment, you can find out which weight wathers card you are. Apparently I'm the other White meat…

caucasian
You are Caucasian Shashlik!! The other White meat.
No, not THAT white meat… the OTHER one. Step
off, cracka. Get off your high stick.

What Weight Watchers recipe card from 1974 are you?

5 Responses to ' What Weight Watchers recipe card from 1974 are you? '

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  1. Bonnie said,

    on October 22nd, 2005 at 12:24 pm

    I am Inspiration Soup…

    You are Inspiration Soup!! You live to Inspire those around you with your green beany, white chunky, red soupy goodness. Many have come and lit candles in your honor. You've inspired them to become better people. Thank you, Inspiration Soup… thank you.

    It's true, I inspired you to put these amazing recipes on your site, people will be Inspired to go back to the kitchen! Be sure to read them all and make your favourite:

    http://www.candyboots.com/wwcards.html


  2. on October 25th, 2005 at 12:27 pm

    You are Fluffy Mackerel Pudding!! You somehow manage to combine seafood and dessert into your wonderfully fluffy world. We should all be as tolerant of New Taste Sensations. And of big-yolked eggs

    Not sure if it's a true description or not. but thanks Bonnie for showing me this. It was fun!

  3. Rup said,

    on October 28th, 2005 at 2:23 pm

    You are Liver Pate en Masque!! You are very, very scary. Yet, somehow… erotic? No, just scary.

    This thing is obviously broken - there's nothing scary about my personality.

  4. Micheal Cook said,

    on November 4th, 2005 at 11:24 pm

    You are Mackerelly!!

    You feel obligated to create new words just to define yourself as different… I mean diff-tacular. Just remember… ORIGINAL doesn't necessarily mean GOOD.

  5. Pril said,

    on November 19th, 2005 at 2:01 pm

    You are Fluffy Mackerel Pudding!! You somehow manage to combine seafood and dessert into your wonderfully fluffy world. We should all be as tolerant of New Taste Sensations. And of big-yolked eggs.

    Should i be disturbed, or happy that im the same as mom?

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